Burgers get a tropical makeover when slices of charred pineapple replace the buns.
YIELDS: 4 | PREP TIME: 0 HOURS 10 MINS | TOTAL TIME: 0 HOURS 20 MINS
INGREDIENTS 1 lb. ground beef 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 8 pineapple rings 1 large red onion, sliced into rings 4 slices pepper jack 4 pieces romaine 8 slices cooked bacon
Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties.
Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack and cover grill to let melt, 1 minute.
Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.